European-Goan Cuisine
Bem-Vindo!
Our Story
Welcome to Saborosa, where every dish is a testament to our commitment to excellence in taste (Saborosa means "tasty" in Portuguese). Indulge in a delightful fusion of European and Goan flavours, carefully crafted to tantalize your taste buds.
A piece of nature- Inside
Nestled amidst lush greenery, our restaurant provides the perfect setting for a memorable meal with your loved ones. Owned by Mazey Sequeira, a culinary expert with experience from renowned establishments like Carluccio's and Gordon Ramsay restaurants, our menu is a masterpiece of carefully selected dishes.
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We are dedicated to offering our guests not only great food but also exceptional service. While our competitors may beat us in price, they cannot surpass us in quality.
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Come, experience a LOFLOF
(Loads Of FLavour, Less Of Fuss) dining experience at Saborosa.
Meet the Team
Our team at Saborosa is dedicated to providing our guests with the best dining experience possible. Our well-trained staff includes a team of experienced chefs and friendly servers who are passionate about creating delicious, high-quality meals and serving them with a smile. Come dine with us and experience the warm, welcoming atmosphere Saborosa is known for.
Proprietor
Mazey Sequeira
Mazey Sequeira, a dynamic London restaurateur originally from India but raised in Kuwait, has always had a passion for the culinary world. Despite initially aspiring to pursue a career in hotel management, Mazey's innate talent and relentless commitment to her craft led her to excel in prestigious establishments like The Cheesecake Factory in Kuwait and renowned venues such as Carluccio's, Bill's, and the Gordon Ramsay Restaurant Group in London, UK. Fueled by her deep love for hospitality and gastronomy, Mazey embarked on a journey to fulfill her dream of owning her own restaurant. This dream came to life in the vibrant setting of Goa, where Mazey proudly established Saborosa, a culinary haven that embodies her vision and expertise.
Chef Sheila
Italian Cuisine Expert with over 16 years of experience in the industry, working with brands like Magik Italy and OLIO’s.
Chef Hemant
Newbie in the industry hailing from Park Plaza Zirkapur, skilled in continental cuisine.
Shiv
An eager chef hailing from Lord of the drinks, specialized as an all rounder.